STREET FOOD TOUR WITH CHEF DAT

Intenerary

Learn all about the street food scene in Nha Trang with a local chef, so you know you’ll be getting all the good stuff. You’ll travel all around the city with student drivers, finding foodie spots you’d never find on your own. You’ll be with a small group of only 10 max, so it is still an intimate experience. Come hungry, because you’ll have dinner along the way.

What's included

• Enjoy the local cuisine
• Entry/Admission - Nha Trang Beach

What's not included

• Tips, gratuities and personal expenses

What to expect
Itinerary
This is a typical itinerary for this product

Stop At: Nha Trang Beach, Tran Phu, Nha Trang 650000 Vietnam

Chef Dat and student drivers will come to pick you up from your hotel by motorbike scooter.

You hold on behind them as they weave through a sea of fellow riders. Scooters – ubiquitous in Vietnam – are by far the best way to get around, especially on our model, made famous by actress Audrey Hepburn in the 1953 film Roman Holiday.

We head away from the busy streets into quieter local neighbourhoods, well off the beaten track, where a low roadside table under an awning is staffed by smiling ladies. First come banh can– soft and fluffy rice flour mini pancakes, carefully cooked in small terracotta pans before being topped with a quail egg or served with toppings of minced pork ball, squid or shrimp.

The little domes are ridiculously moreish, a delicious sponge for the kaleidoscope of flavours and textures after being dunked in a bowl containing nuoc mam pha, the heady, pungent fish sauce made from fermented anchovies, mixed with your choice of fried spring onion.

Then there’s banh xeo, a crisp pancake – again made from rice flour, but golden with turmeric powder – and filled with bean sprouts, scallions and local squid. You wrap them in your choice of greens and dunk them in the same sauce you made earlier.

Next is Fresh rice paper rolls, pick up different herbs and pickled carrot, white radish together with BBQ minced pork wrapped around bamboo stick.

Get all of this on a soft rice-paper then make a roll for yourself, dip into a special sauce made from sticky rice, minced pork, fish sauce...and enjoy.

Another try would be the famous dish for Nha Trang is Bun Ca (noodle soup with tuna). That is a well combined of onion, tomato, with tuna will give a delicious broth served with different sliced herbs, season to have 4 different flavors of sweet, sour, salty and spicy.

The highlight of the street food tour is a dessert of Che Chuoi Nuong, that is a banana wrapped in sticky rice and banana leaf outside then grilled on a low char-coal fire till it gets crispy. Served in a plate topping with sweet coconut milk, sprinkle with some ground peanut.

Wow, it is so Yummy! let try it out!


Duration: 30 minutes

Departure and return
Pick up at your hotel/ pick up point

Accessibility

• Not wheelchair accessible
• Infants must sit on laps

Additional information

• Confirmation will be received at time of booking
• Not recommended for travelers with back problems
• Not recommended for pregnant travelers
• No heart problems or other serious medical conditions
• Most travelers can participate
• This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund
• This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
• This tour/activity will have a maximum of 10 travelers

Cancellation policy
For a full refund, cancel at least 24 hours in advance of the start date of the experience.